August 14, 2014

Easy Herb Butter

One of those hidden gluten spots can sometimes be in your spice cabinet. Whether those dried herbs were sharing the same line as wheat or your spice mix contains flour, it's always important to check the ingredient label every single time.

I typically use McCormick spices or Spice Island, but for this recipe I used Outer Spice seasoning. (2017 Edit: this company is no longer around)

This "fancy" butter was inspired by the Food Network Star season 10 finalist, Chef Chris Kyler, when he created truffle butter coins for a challenge. After watching him easily whip up butter blended with truffles and spread it on a beautiful baguette, I was craving herbed butter! Sadly lacking truffles (cuz, hi. who i iz?), I turned to the next flavorful thing in my pantry - Outer Spice!

It couldn't be easier! Just soften the butter, add the seasoning, whip it up, and voilĂ ! You have a delicious, flavorful, buttery spread in minutes!

Easy as 1, 2, 3!


nom nom on a Schar Roll!


What food would use with herbed butter?


Outer Spice provided me with this product to use in my recipe; however, the opinions I share in this post are my own. 

No comments: