Now I've tried many a gluten free bar in my day, but the attempts of making chewy granola bars gluten free hadn't quite made it yet. That chewiness has never been there, leaving the bars dry and tough. This was not the case with the Annie's gluten free granola bars. They are very soft and chewy, as they should be. They're the closest to the Quaker granola bars I remember as a kid. (My favorite Market Day item....along with the string cheese.)
- 8g of Whole Grains per serving; great source of fiber
- No artificial flavors, synthetic colors or preservatives
- No GMOs
- No high fructose corn syrup
Have you tried the new Annie's gluten free granola bars yet? What do you think?