May 12, 2012

Word to Your Mutha! A Mother's Day Giveaway.


Happy Mother's Day to moms, grandmas, godmothers, and aunts everywhere! Especially to my gluten free mama, who I lovingly refer to on this blog as Babs.  My mom was diagnosed with celiac a year after I was and we're the only two in our family that follow a gluten free diet. Yep, we're a split household as far as food goes, so we know a thing or two about cross contamination.

This Mother's Day we're doing the Annual Beverly Breast Cancer Walk and then coming home and having brunch. This year it's all about the crêpes. I've been on a kick since I discovered gluten free (buckwheat) crêpes at Flip Crêpes a couple weeks ago.  Last weekend I practiced making some with the sample baking mixes I received in the CDF Celiac Conference goodie bag.

Since my niece and nephew spent the night and love my cake pop maker, we made Cinnamon Sugar donut holes with XO Baking Company's Pancake and Waffle Mix for breakfast the next morning.  I followed the instructions on the bag and made them using unsweetened almond milk and coconut oil.  After they were baked, I browned some butter to dip them in, and then rolled them around in my cinnamon and sugar mixture. Divine!

For the crêpes, I used the Pure Pantry Organic Buckwheat Flax Pancake and Baking Mix. Again I just followed the instructions on the bag and used almond milk and coconut oil while preparing them.

Unfortunately I didn't have any fresh berries to top them with, or even Nutella, but I did have Peanut Butter & Co. Chocolate Peanut Butter and some cherry preserves that made for a yummy cherry chocolate crêpe. Another variety was a chocolate peanut butter banana crêpe.

Now how about a giveaway to celebrate moms?  

With Mother's Day brunch right around the corner (literally), I'm sure eggs will be on the menu. Land O'Lakes Farm Fresh All Natural Eggs are a great choice for your egg dishes.  Here's why:
  • They come from hens that are fed a vegetarian diet of whole grains with no added hormones, antibiotics, or animal by-products
  • The eggs are gathered at the peak of the hen's egg laying cycle, so they are more nutritious and delicious
  • Land O'Lakes All Natural Eggs are produced using industry leading quality and safety standards
  • Their eggs are packaged in pulp carton made from 100% recycled materials that can be composted or recycled after use
Sounds good, eh? Would you like to win this?

  • Coupon for Land O'Lakes Eggs
  • Mini Frying Pan
  • Mini Muffin Tin
  •  Egg Tray
To enter leave a comment below with your favorite egg dish or recipe. Please leave your email so I can contact you if you win! I'll draw one winner by random generator based on the number of comments received on Sunday, May 20th.

Don't forget the Rudi's Gluten Free Giveaway is open until the end of the month! Enter that one too!

Good luck!

Disclosure:  The gift pack, coupons, information, and additional gift pack have been provided by Land O’Lakes through MyBlogSpark.

This giveaway is now closed. Congratulations to #2, Ray for winning this prize!


Mommy said...

My very favorite is an egg sandwich no on else in my family will eat. I toast bread, spread both slices with peanut butter, fry some bacon and an egg over easy. Put the bacon and egg on top of the peanut butter toast and cover with other slice and enjoy with fresh squeezed orange juice! Thanks!! Lori Williams at

Ray said...

Scrambled eggs with avocado and tomato topped with shredded mozzarella cheese!

Alissa said...

My fave egg dish is my hubby's scrambled eggs. They are super delish!

JC said...

I like Honeymoon Eggs Benedict
tcarolinep at gmail dot com

Wehaf said...

I love deviled eggs. I don't have a recipe, because my sister makes them, but they're my favorite part of Thanksgiving dinner - even better than the turkey!

urchiken at gmail dot com

Anonymous said...

My favorite egg dish is steak and eggs. I live in Las Vegas, so it's only natural :)

nicolecthomas [at] ymail [dot] com

SmileGirl said...

My favorite egg dish.... hmmm... I love many egg dishes... from my mom's scrambled eggs (she uses a hand beater to make them extra fluffy) or my friend Andrea's quiche (she is gluten free and vegetarian)... or when my husband makes egg scramble and adds potatoes! :) Its hard to pick ONE favorite! :)

Diamond said...

I have eggs for breakfast every morning. I like them steamed with cheese and bacon. The yolks need to be a bit runny while the whites are cooked.

Catherine Agnes said...

I love omelets with onions, cheese, and tomatoes. Delicious!

vfuqua said...

My favorite way to enjoy eggs are hard boiled with smoked salt. I also love vegetable omelettes with lots of goodies, yum! Thank you for this giveaway!

Marny said...

I recently discovered my favorite egg dish, and it came out of a need for convenience. I lined a muffin tin with hashbrowns, then poured in scrambled eggs into each cup. I then added cheese and some bacon and cooked them up. Now my husband has something easy to grab when he's running late for work!

G said...

Eggs Benedict for me please! Yum!

renata said...

Scrambled eggs with tomatoes & cheese!

Julie said...

scrambled eggs with bits of ham and hashbrown

Jessica B said...

Let's see - Deviled eggs, egg salad, scrambled eggs. We are an egg eating family! If nothing else you can take the dry GF bread and make a rockin' French Toast!

Helen T said...

I love egg salad!

Helen T