Every year Betty Crocker hosts a cooking contest that excludes the gluten free mixes, well....hold the gluten, grab your aprons, and start your ovens!
Betty Crocker’s first-ever gluten-free recipe contest, The Baker’s Challenge Gluten Free Recipe Contest, is open for entries Wednesday, June 1st - Thursday, June 30, 2011. Gluten-free bakers from across the country can enter online at www.glutenfreely.com/bakerschallenge for the chance to win a Grand Prize of $5,000 and the chance to be featured on a Betty Crocker® Gluten Free dessert mix or Bisquick® Gluten Free baking mix package and/or be featured in a Betty Crocker publication!
Entrants will be challenged to create an original gluten free holiday-themed appetizer, bread or dessert recipe, using any Betty Crocker Gluten Free dessert mix or Bisquick Gluten Free baking mix.
- ease of preparation
- consumer appeal
For gluten-free recipe inspiration and more information about the Betty Crocker Baker’s Challenge Gluten Free Recipe Contest, visit http://www.glutenfreely.com/ today. In addition, through the end of June, save 20% on the purchase of any of the five of the Betty Crocker Gluten Free mixes at www.glutenfreely.com/ourstore.
Go, go, go! Enter! I can't wait to see all of the spectacular creations! As you know, I loves me from gluten free Betty Crocker mix!
On a related voting note, have you voted for my Cinnamon Apple Baked French Toast in the Rudi's Unbelievably Good Gluten Free Recipe Contest? Remember, you can vote every 24 hours through June 6th!