Last week I had a hankering for pancakes. I love making chocolate chip pancakes on the weekends. My favorite gluten free mix for pancakes is Pamela's Baking and Pancake Mix. It's simply the best!
I kind of deviated from the recipe printed on the side of the bag, that is usually followed to the T. I added a bit of vanilla yogurt and a scoop of peanut butter instead of oil. I tossed in some bananas and chocolate chips and it was a flavor explosion. Topped off with a little maple syrup and breakfast was served!