Last week I had a hankering for pancakes. I love making chocolate chip pancakes on the weekends. My favorite gluten free mix for pancakes is Pamela's Baking and Pancake Mix. It's simply the best!
I kind of deviated from the recipe printed on the side of the bag, that is usually followed to the T. I added a bit of vanilla yogurt and a scoop of peanut butter instead of oil. I tossed in some bananas and chocolate chips and it was a flavor explosion. Topped off with a little maple syrup and breakfast was served!


9 comments:
Sounds like a winner! I made pancakes yesterday. I'll have to try this.
That looks delish!!
Great minds think alike! I posted my egg/dairy/nut free banana pancake recipe for this challenge. Good luck!
Wow! Look at how beautiful and light and fluffy those pancakes look! These look awesome! And Pamela's is our favorite for pancakes too, HANDS DOWN!!!
We always add chocolate chips, but the peanut butter sounds perfect with these!
Yum!!
Kim
You have my vote betsy!!!
Nice blog!
Check mine out if you have a moment
http://www.foodbuzz.com/project_food_blog/challenges/1/view/62
Represent! The GF Community, that is. Just voted for you at Food Buzz!
I just found your site and I'm so happy I did. I have an allergy to gluten (not Celiac Disease) so I can particularly appreciate your gluten free recipes. Oh and a question, can I get one of those pizzas to go? =)
You have our vote! Good luck!
So tempting...You really are making us hungry...
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