Gluten Free Granola
2 cups Bob's Red Mill Gluten Free Rolled Oats
1 cup of Nature Path's Mesa Sunrise cereal
½ cup of Enjoy Life's Perky's Crunchy Flax cereal
½ cup of Blue Diamond Sliced Almonds
½ cup of Raisins
½ cup dried cranberries
½ cup shredded coconut
2 egg whites
¼ cup agave nectar
2 - 3 tbsp maple syrup
several shakes of cinnamon
Preheat oven to 350 degrees.
Combine oats, cereals, almonds, raisins, cranberries, and coconut in a large bowl.
In a small bowl whisk together egg whites, agave nectar, maple syrup, and cinnamon.
Pour egg white mixture over dry ingredients and mix well.
Spread mixture out evenly on a greased cookie sheet or casserole dish.
Bake 20 - 30 minutes until golden brown. Let cool slightly and transfer to large bowl.
Recipe adapted from Vicki Gainsberg, RD, LDN