October 8, 2009

Gluten Free MUFFINS!

In other news, last night I made some chocolate chip zucchini muffins. Yum! I found the recipe about a month ago on Gluten-Free Is Life. While the recipe is for bread, I used Kim's suggestion and made muffins!


Christmas in October with those muffin cups!

I altered the recipe slightly because I didn't have enough Pamela's Baking Mix. I used Jules All-Purpose flour instead. I also didn't have coconut oil, so I used light-tasting olive oil. With all of the swaps, they still turned out delish. Babs had one last night while they were still warm (I made them at 10pm - the baking itch strikes at odd times.) and said they were a little dense. This morning she had one with her coffee and said it was perfect! Maybe those little muffins just needed a good night's sleep. I already ate three today - yikes! They are just too good!




8 comments:

CinnamonQuill said...

Funny because I recently ran out of my holiday baking cups; all through the summer we were having Christmas muffins. Ha. But muffins, hm, what a good idea! They seem like the perfect cold-weather treat.

maria said...

can i just say, regardless of ingredients i am obsessed with MUFFINS.

Linda-KitchenTherapy said...

Love muffins and the papers! That video is something else.

Jolene - EverydayFoodie said...

Mmm, Chocolate chip zucchini!! Sounds awesome!

A-Dub said...

I'm glad they turned out delish despite all the "swamps" - LOL!

Also, I was totally thinking of this video as I was reading and THEN scrolled down and saw you posted it HAHAHA! The three of us still need to do our cheese version (or is the magic gone?)!

Betsy said...

A-Dub, once an editor, always an editor! LOL!

And yes, we need to do CHEESE!!!

Deanna - The Unnatural Mother said...

Yummy!!

alexandra said...

I will make some bits-o-glass muffins for our next GF soiree. :)