Alexandra and I gave a presentation on celiac disease; covering what it is, symptoms, and following a gluten free diet. We held a Q & A and had a lot of great questions thrown at us. I was very excited at how eager these ladies were to learn more about celiac and gluten intolerance.
We moved things to the kitchen where aspiring cake decorator, Alexandra, gave a demonstration on frosting cupcakes using pastry bags and frosting tips. Kristin mixed up some hot cider, busted out the Cupcake wine, and then we got decorating!
It was a really fun night and I'm so glad we hosted a gluten free cupcake party for the NFCA. I strongly suggest others to do the same! If you have an oven, cupcake tin, and friends - what are you waiting for?!