October 19, 2009

Some Chili for the Chilly Weather!

It's been chilly lately. Don't get me wrong; I loves me some fall weather, and we're now entering the "comfort foods" season. Macaroni and cheese, stews, apple pie...and all the other warm, filling foods. Yum.

Last weekend I made some chili for the chilly evening. I finally broke out the bag of Pamela's cornbread mix too! I'd been saving it for a good comfort foods meal. I took Marion's advice and added a can of "mexicorn" too. Yummy! It definitely gave those sweet little muffins a kick, but I think I like the good old fashioned plain cornbread better. Anyway you mix it, I think that Pamela is on to something. Her cornbread mix is just as good as all of her other mixes, and I'm sure it will make an appearance in my meals again soon! Good stuff!


nutritioulicious said...

Looks delicious! What kind of chili is this? I love veggie chili with beans on a cold winter day. And those corn muffins look great - I would never guess they're gluten free!

Betsy said...

It's 99% fat free turkey chili! I prefer the 99% to the 93% fat free. It tastes so pure or something.

I actually used a chili kit. *blushing* Carroll Shelby's Chili Kit, which is awesome because the ingredients are all natural: Corn Masa Flour, Ground Chili Peppers, Salt, Garlic, Cumin, Oregano, Onion, Paprika, Cayenne Pepper. :)

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