October 26, 2009

Safe & Sound Allergy Free Dinner at BOKA!

In just one week, top chef Giuseppe Tentori will create a complete, multi-course, allergen-free dinner at Boka, the red-hot Lincoln Park restaurant. Tentori has been named one of Food & Wine magazine’s Best New Chefs of 2008, famed New York magazine critic Gael Greene proclaims “Tentori’s food is marvelous,” and Chicago Tribune’s Phil Vettel heralds Boka “spectacular.”

The menu will be free of gluten, as well as the 8 most common food allergens affecting more than 12-million Americans: wheat, eggs, soy, dairy, fish, shellfish, peanuts, and tree nuts. Swirlz will provide cupcakes for dessert.

This last Safe & Sound Dinner party of 2009 will be held Monday, November 2, at 6:30 p.m. To enjoy a lively group dining experience in the sleek, stylish setting of Boka, located at 1729 North Halsted, Chicago you must reserve a spot in advance.

Tickets for the Safe & Sound Dinner at Boka are $50 per person and include a complete, multi-course dinner, as well as all tax and gratuity, along with a fantastic, filled-to-the-rim allergen-free goodie bag for each guests.

For reservations and more information visit http://www.lisacooksallergenfree.com/ or call 773-665-0430. Use the code: GFB1102 in the discount code area on the checkout page and receive a discount!

1 comment:

Jenn Sutherland said...

Can't wait! I'll see you there!