August 9, 2009

Puppy Chow with a Twist!

Last week when Borders was having their big bad super coupon sale, they had magazines $2 off. I had a hard time deciding to go with one of my favorites, Bust, or do-it-yourself. After flipping through Bust and seeing the little recipe section my mind was made up.

Kelly Carámbula wrote a yummy little article for Mom's Puppy Chow. I love Puppy Chow. More than anything. Obviously I know how to make it, but here's the twist. Mama Carámbula uses Corn Chex instead of Rice and BUTTERSCOTCH instead of chocolate. Insert drool here.

I couldn't wait to try it and this weekend I finally whipped up a batch. Definitely drool inducing indeed. The butterscotch gives it a distinct flavor and I can't quite decide if I like it more than the chocolate version. I think it's safe to say that this recipe mixed with a batch of the chocolate puppy chow would be a little taste of heaven.

3 comments:

Michelle said...

Yuuuummmmmmmmmmmmmm ... hold on, lemme wipe the drool off my keyboard ...

Five Small Meals said...

Um, I am going to have to make this.

Yes.

Thank you for the idea!

Laura said...

You have such a lovely blog sweetie! Can you save me some sweetie?