I made these little quick and easy polenta pies using the basil and garlic precooked polenta, some tomato sauce, cheese and fresh basil.
Slice up the polenta and arrange on a cookie sheet. I lined my cookie sheet with parchment paper.
Add a little tomato sauce.
Sprinkle some cheese on there.
Mmm... and some fresh chopped basil.
Check out this post on the Gluten Free Homemaker's "What Can I Eat That's Gluten Free" Food Carnival!